The Quality Control Manger is responsible for inspecting the quality of company products. He/she works with the commercial, production and R&D departments to ensure safety and adequateness of product norms, established by scoreboards. The Quality Control Manger travels substantially to inspect products and analyse problems that may arise.
Production of specifications relative to quality chain and inspection procedures
Inspection of raw materials, production means, semi finished and finished products
Assistance in improving manufacturing processes, production organization and production equipment
Supervising and directing technical quality teams
Methodological, conscientious and attention to detail,
Work organisational skills
Ability to anticipate
Background and training in product quality and production seem to be most appropriate for such positions. However, specialized engineering schools offer more technical skills.